Looking for a real European bakery experience in Naples? You’re in luck! The Bakery at Grappino, which opened in September, brings authentic European flavors to the area. Located next to Grappino restaurant on U.S. 41, it’s the perfect spot for breakfast and lunch lovers.
Run by the Aielli Group, known for local favorites like Sea Salt and Barbatella, The Bakery at Grappino fills a special niche in Naples. Co-owner Ingrid Aielli believes this bakery is a great addition, aiming to create a high-quality, European-inspired spot for the community.
The Bakery at Grappino is located at 90 Ninth St. N., in the former La Colmar Bakery & Bistro. It’s open every day from 8 a.m. to 3 p.m., Tuesday through Sunday. The menu includes breakfast classics like eggs Benedict and quiches, and for lunch, you can choose from pasta, sandwiches, and tasty pizza.
One of the highlights of the bakery is its use of authentic Italian ingredients. You can enjoy freshly baked breads like focaccia and ciabatta, along with pastries such as cannolis and Italian doughnuts. Be sure to try their authentic Italian coffee or espresso!
In addition to delicious meals, The Bakery at Grappino also produces fresh pasta for all the Aielli Group’s restaurants in Naples. This means you can enjoy a meal on-site or take home fresh pasta and sauces. To learn more, visit their website, or call 239-331-4325. Follow them on Instagram for updates!
