Discover Landert Bread: A Slice of European Tradition in East Naples

A Legacy of European Excellence

Landert Bread isn’t just another bakery — it’s a family-owned business with a long history of excellence. Since 2012, the brand has been importing and distributing premium European bakery products to South Florida. For over 12 years, they have served first-class hotels, country clubs, fine dining restaurants, and specialized food stores with their top-tier goods. Now, they’re bringing that same commitment to quality and craftsmanship directly to the public with their first-ever retail location at 4440 Domestic Avenue in East Naples, which opened its doors on February 28.

What Makes Their Breads & Pastries So Special?

At Landert Bread, it's all about authenticity. From their bread to their pastries, every item is crafted with traditional European recipes and time-honored artisan techniques. The result? A product line that features the perfect aroma, texture, and flavor. Here’s a closer look at what you’ll find:

• Breads & Rolls: Their selection includes everything from crispy baguettes and ciabatta to perfectly textured rolls. Each loaf is made with natural, unadulterated ingredients and carefully selected flour, ensuring that every bite is packed with flavor. Plus, their dough is given the time it needs to develop its full potential — ensuring a deep, rich taste.

• Croissants: Landert’s croissants are an absolute must-try. Made with whole meal dough, butter dough, or French dough, they are filled with the finest Swiss butter, giving them that signature melt-in-your-mouth flakiness. You’ll never go back to mass-produced croissants again.

• Pastries & Cakes: From crispy doughs filled with sweet and savory fillings to rich, indulgent cakes, Landert’s pastry range is a feast for all the senses. Their products promise a delicate balance of crispiness and flavor that’s sure to please anyone with a sweet tooth.

• Signature Pretzel: Another standout is their signature pretzel. It’s a unique take on the classic, made with the same commitment to quality and care that defines all of their products.

What Makes European Bread So Different than US Bread?

You might wonder: What exactly sets European breads apart from those made in the U.S.? It all comes down to water and flour. The water in Europe contains more minerals than Florida's, and the flour used is grown and produced with a consistency that’s just different from the more powdery types grown here. Plus, many generations of European bakers have honed their craft, leading to bakery products with a depth of flavor you won’t find anywhere else.

Natural Ingredients, No Additives

When it comes to quality, Landert Bread doesn’t cut corners. All of their products are made using only natural, unadulterated ingredients. There are no preservatives, no additives, and absolutely no GMOs in their baked goods. Just good, old-fashioned European baking traditions — and the result is something you can truly taste.

Come Visit Landert Bread

Whether you're a bread enthusiast or just someone with a sweet tooth, Landert Bread is a must-visit for anyone in Naples who appreciates quality baked goods. They’re open Tuesday through Friday from 9 AM until noon or until they sell out (so get there early!). You can also order ahead by phone or email, making it easy to get your hands on these delicious products before they’re gone.

For more information, visit their website at www.landert.us, or check out their social media pages for the latest updates and mouthwatering photos: Facebook or Instagram

Contact Information

• Phone: 239-961-6116

• Email: Orders can be placed via phone or email
  

If you’re craving that authentic European bread experience, look no further than Landert Bread in East Naples. Your taste buds will thank you!